Lipomas are benign lumps of fatty tissue that are usually painless and soft in consistency. The most common site for lipoma formation includes the forehead, arms, neck, back, shoulder, thighs, buttocks, and legs. These are fatty lumps of unknown etiology (cause); however, it is believed lipomas are inherited (passed down through generations). These are painless lumps present between your skin and the muscle layer, rarely need any treatment, and go unnoticed most of the time. Unless the lipoma is painful, infected, growing in size or unaesthetic, affecting your appearance.
Removal of lipomas usually involves surgical excision since the recurrence rate is minimized in this treatment method; however, other treatments include steroid injections and liposuction. Recovery after lipoma removal takes approximately 2 to 3 weeks, depending on the size, location, and content of the lipoma and any pre-existing medical conditions.
Diet plays an important role in limiting lipoma or sometimes helps reduce the size. Certain foods, when consumed or applied topically over a period of time, can either help in preventing them or help to curb the further growth.
Let us explore what foods are good for lipoma and how they help prevent their formation.
A healthy and nutritious diet helps to cure many diseases and health problems. Since lipomas are lumps containing fat cells, it is important to reduce the fat content in your body. Once the fat is reduced there is a reduced risk of lipomas. Include the following foods in your diet to limit the growth of lipomas:
Obesity is a prime risk factor for developing lipoma since the fat content increases if you are obese, an increase in fat content puts you at a greater risk of lipoma formation.
Certain foods can sometimes have an adverse effect on your health, when consumed in a large quantity. Such foods increase the likelihood of developing certain health issues. In case of lipomas, foods that increase the fat content of your body put you at a higher risk for developing them. Risk factors like diabetes (high blood sugar levels), alcohol abuse, etc, increase the development of lipomas in your body. The following foods should be avoided to reduce the risks of lipomas:
Diet plays an important role in causing and preventing certain diseases. The nutrients we consume help regulate our body’s metabolism and digestion. Lipomas are lumps that contain fat cells, hence to prevent the formation of lipomas or to reduce their size, you need to reduce the fat content in your body. Include foods beneficial to reducing fat, like fruits, vegetables, protein, and omega-3-rich foods like eggs, lean meat, fish, etc. The antioxidants are important components of your diet that effectively reduce or burn out fat.
For further queries and details, contact our dietitians and nutritionists at Medfin.
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The content on this site is the copyright of Medfin and is intended for informational and educational purposes only. This should not be considered as a substitute for medical and surgical expertise. Results from any treatments or surgeries are subjective to an individual patient and the type of procedure/ surgery performed. Please seek professional help regarding any medical concerns. Medfin will not be responsible for any act or omission arising from the interpretation of the content present on this page.